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Coconut Pineapple Cake
Ingredients
  • 1 (15 ¼-ounce) can crushed pineapple in juice, undrained
  • 1 ½ cups butter or margarine, softened
  • 3 cups sugar
  • 5 large eggs
  • ½ cup lemon-lime soft drink*
  • 3 cups cake flour, sifted
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • subheading: Pineapple Filling Cream Cheese Frosting:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 (6-ounce) package frozen flaked coconut, thawed
  • Garnish: fresh mint sprig
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