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Thai Chicken Satay
Ingredients
  • ½ cup canned coconut milk
  • 1 ½ teaspoons ground coriander
  • 1 teaspoon yellow curry powder
  • 1 teaspoon fish sauce
  • ½ teaspoon chili oil
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped unsalted peanuts
  • 12 wooden skewers, soaked in water for 15 minutes
  • 1 cup prepared Thai peanut sauce
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