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Sunday Brunch Casserole
Ingredients
  • 1 ½ pounds thick sliced bacon
  • ½ cup chopped sweet onion
  • ½ cup chopped red bell pepper
  • 12 eggs
  • 1 cup milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried dill
Steps
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