LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Chocolate Mousse:
  • 5 ounces (140g) good-quality dairy-free dark chocolate (70 to 80%), chopped*
  • 1 teaspoon espresso powder (omit if caffeine-free)
  • 12 ounces (340g, about 1 ½ cups) silken soft tofu**
  • 2 soft Medjool dates
  • ¼ cup (80g) pure maple syrup
  • ¼ cup (24g) Dutch process cocoa powder***
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon (optional)
  • ½ to ¾ teaspoon fine sea salt
  • subheading: Raspberry Compote (optional but recommended):
  • 2 cups raspberries, fresh (248g) or frozen (210g)
  • 2 tablespoons maple syrup
  • ½ tablespoon orange zest
  • 1 tablespoon freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • Fine sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer