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Creamy Greek Yogurt Mac and Cheese
Ingredients
  • 2 ½ cups dry elbow macaroni noodles
  • 2 tablespoons flour
  • 2 tablespoons salted butter
  • 8 oz sharp cheddar cheese, freshly grated
  • 1 cup full fat plain unsweetened greek yogurt
  • 1 ⅓ cups 2% milk
  • Salt and pepper, to taste
Steps
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