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Cheesy Leftover Mashed Potato Waffles
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • 2 Tablespoons vegetable oil
  • ¼ cup buttermilk
  • 2 large eggs
  • 2 ½ cups leftover mashed potatoes
  • 3 Tablespoons chopped scallions
  • 1 cup shredded cheddar cheese
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Sour cream, for serving
  • subheading: EQUIPMENT:
  • Waffle baker
Steps
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