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Leftover Turkey Soup (Slow Cooker)
Ingredients
  • 2 quarts chicken broth
  • 1 turkey carcass, skin and meat removed
  • 1 onion, quartered
  • 2 carrots, halved lengthwise
  • 3 celery stalks, halved lengthwise
  • 2 bay leaves
  • 1 cup chopped carrots
  • ⅓ cup chopped celery
  • ¼ cup chopped onion
  • 2 cups penne pasta
  • 3 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of mushroom soup (Optional)
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