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Chili's Copycat Southwestern Eggrolls and Avocado-Ranch Dipping Sauce
Ingredients
  • 1 chicken breast fillet
  • 2 tablespoon red bell pepper, minced
  • 2 tablespoon green onion, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoon frozen spinach, thawed and drained
  • ⅓ cup frozen corn
  • ¼ cup canned black beans, rinsed and drained
  • 2 tablespoon canned jalapeño peppers, diced
  • ¾ cup Monterey Jack cheese, shredded
  • ½ teaspoon cumin
  • ½ tablespoon fresh parsley, minced
  • ¼ teaspoon salt
  • ½ teaspoon chili powder
  • Dash cayenne pepper
  • 5 to 7-inch flour tortillas
  • subheading: Avocado-Ranch Dipping Sauce:
  • ¼ cup fresh avocado, smashed, about half of an avocado
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 ½ teaspoon white vinegar
  • 1 tablespoon buttermilk
  • Dash dried dill weed
  • dash garlic powder
  • Dash black pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon dried parsley
  • 1 tablespoon onion, chopped
  • ⅛ teaspoon onion powder
  • subheading: Garn ish:
  • 2 tablespoon tomato, chopped
Steps
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