https://www.copymethat.com/r/wqsUGl3Xi/eggnog-snickerdoodles/
71541728
jFCuKf2
wqsUGl3Xi
2024-04-28 11:38:30
Eggnog Snickerdoodles
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Ingredients
- 3 ½ cups/445 grams all-purpose flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 cup/225 grams unsalted butter (2 sticks), at room temperature
- 1 ¾ cup/350 grams granulated sugar, plus ¼ cup/50 grams for rolling
- 1 teaspoon kosher salt
- 1 large egg plus 2 yolks, at room temperature
- 1 tablespoon rum extract
- 2 teaspoons freshly grated nutmeg
Steps
Directions at cooking.nytimes.com
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