https://www.copymethat.com/r/wqrwpvsmfn/sourdough-ciabatta-bread/
147283763
rcn08d3
wqrwpvsmfn
2024-12-11 22:50:06
Sourdough Ciabatta Bread
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Light and airy, your new go-to bread for sandwiches.
Ingredients
- Levain
- 68g high-protein white bread flour (King Arthur Bread Flour)
- 68g water
- 68g ripe sourdough starter (100% hydration)
- Autolyse
- 876g high-protein white bread flour
- 105g freshly milled Khorasan or hard red whole wheat
- 686g water
- Main Dough
- 84g water
- 21g extra-virgin olive oil
- 20g fine sea salt
- 204g ripe levain
Steps
Directions at theperfectloaf.com
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