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Chicken Enchilada Casserole
Ingredients
  • 2 tablespoons olive oil
  • 1 cup diced yellow onion
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ¾ teaspoon salt
  • ½ teaspoon chili powder
  • 15 oz . can red chile enchilada sauce
  • 4 oz . can green chiles
  • 2 cups shredded chicken
  • 15 oz . can low sodium black beans, drained and rinsed
  • 6 white corn tortillas, cut into strips
  • 2 cups shredded Mexican cheese
Steps
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