Mexican Rice

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 ½ cups long grain white rice *

¼ cup oil (vegetable or canola oil)

1 teaspoon garlic , minced

¼ medium onion , finely diced

¼ cup tomato sauce , or 2 pureed tomatoes*

2 teaspoons tomato bouillon granulated, or cubes*

¼ teaspoon salt

1 carrot , diced

½ cup peas (frozen or fresh)

3 cups water

1 to 3 whole serrano peppers , optional

Directions at tastesbetterfromscratch.com

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