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Ingredients
  • 1 ½ cups (200 grams) unbleached all-purpose flour
  • 1 ½ cups (200 grams) unbleached bread flour
  • ¾ cup (100 grams) rye flour (light or dark)
  • ¾ teaspoon (3 grams) active dry yeast or ¾ teaspoon SAF Red instant yeast Available on Amazon #ad
  • ½ teaspoon (1 gram) granulated white sugar or ½ teaspoon dry malt (diastatic) powder Available on Amazon #ad
  • 2 teaspoons (10 grams) kosher salt
  • 1 tablespoon (8 grams) caraway seeds (optional)
  • 1 ½ cups (360 ml/grams) filtered water (at room temperature)
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