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Ingredients
  • subheading: For the Saute:
  • 2 cups chopped tomatillos
  • 1 cup chopped poblano seeds and stem removed before chopping
  • 1 cup chopped onion
  • ½ jalapeño without seeds or use more to make it hotter
  • 1 ½ tsp ground cumin
  • subheading: For the Pressure Cooker:
  • 1 ½ cups dried Great Northern beans soaked for 8 to 12 hours and drained
  • 1 ½ cups water
  • 2 tsp dried oregano
  • Salt and pepper to taste
Steps
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