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Ingredients
  • ½ cup softened butter (4 ounces; 113 grams)
  • 4 cloves garlic, finely minced, see note 1
  • 2 tablespoons finely chopped fresh parsley or 2 teaspoons dried
  • ¼ cup Parmesan cheese (1 ounce; 28 grams)
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 pound soft French or Italian bread
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