https://www.copymethat.com/r/wqVV0gCkL/rasta-pasta-with-jerk-chicken/
126224259
BD9fLjX
wqVV0gCkL
2024-04-27 06:11:58
Rasta Pasta with Jerk Chicken
loading...
X
Ingredients
- subheading: FOR THE CHICKEN:
- 2 tablespoons jerk seasoning
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 boneless, skinless chicken breasts
- subheading: FOR THE PASTA:
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 pound penne pasta
- 3 bell peppers, preferably a mix of colors, thinly sliced
- 4 green onions, sliced, plus more for garnish
- 2 garlic cloves, minced
- ¼ cup jerk seasoning
- 2 fresh thyme sprigs
- 1 Scotch bonnet pepper, pierced, not sliced (optional)
- ½ cup heavy cream
- ¼ cup vegetable or chicken stock
- ½ cup grated Parmesan
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!