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One-Pot Sausage Meatball Pasta
Ingredients
  • 1½ tablespoons extra virgin olive oil
  • 500 grams good-quality thin beef or pork sausages, cut into 1.5 cm / ¾ inch pieces (mini meatballs!)
  • 1 brown onion (finely chopped)
  • 2 cloves of garlic (minced)
  • 1 carrot (peeled and finely diced)
  • 1 celery stalk (finely diced)
  • 1 bay leaf
  • 1 teaspoon dried rosemary
  • 3 tablespoons tomato paste
  • 800 grams can crushed tomatoes
  • 500 millilitres low-salt chicken stock
  • 375 millilitres water
  • ¾ teaspoon cooking salt
  • ½ teaspoon black pepper
  • 300 grams rigatoni pasta (or penne, ziti or macaroni)
  • 150 grams colby cheese or any melting cheese (shredded)
  • 1 teaspoon finely chopped parsley, to serve (optional)
Steps
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