Instant Pot Chicken Tortilla Soup

kristineskitchenblog.com

tricia

2 teaspoons olive oil

1 cup chopped onion

4 cloves garlic, minced

4 ounce can mild fire roasted diced green chiles

14.5 ounce can fire roasted diced tomatoes

15 ounces red enchilada sauce

1 to 2 teaspoons chili powder

1 teaspoon cumin

15 ounce can black beans, rinsed and drained

4 cups low sodium chicken broth

1 pound boneless, skinless chicken breast

15 ounce can corn, drained (or 1 cup frozen corn), optional

salt and pepper, to taste

For serving: lime wedges, crumbled tortilla chips, sour cream or plain Greek yogurt, shredded cheese, and/or avocado

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