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Ingredients
  • 3 large chicken breasts boneless and skinless, cooked and shredded
  • 16 ounces spaghetti uncooked (1 package)
  • 3 tablespoons olive oil
  • 1 large onion chopped
  • ½ medium green bell pepper chopped
  • ½ medium red bell pepper chopped
  • 2 cloves garlic minced
  • ¼ cup all-purpose flour
  • ¼ teaspoon red pepper flakes
  • salt and pepper to taste
  • 1 cup chicken broth low sodium
  • 4 ounces cream cheese softened
  • 1 cup heavy cream
  • 14 ounces diced tomatoes 1 small can
  • 2 cups cheddar cheese shredded
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