Teriyaki Chicken {Easy 15 Minute Recipe}

cookingclassy.com

Ellen Davis

1 ¼ lbs. boneless skinless chicken breasts, diced into 1-inch cubes

1 Tbsp olive oil

¼ cup low-sodium soy sauce

¼ cup water*

2 Tbsp honey

1 ½ Tbsp packed light brown sugar

1 Tbsp rice vinegar

¼ tsp toasted sesame oil

2 tsp peeled and minced fresh ginger

2 tsp peeled and minced fresh garlic (2 cloves)

2 tsp cornstarch

Sesame seeds and chopped green onions, for serving (optional)

Directions at cookingclassy.com

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