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Creamy Pasta with Butternut Squash and Prosciutto
Ingredients
  • 4 cups butternut squash cubed
  • olive oil spray
  • 1 tsp kosher salt
  • fresh cracked pepper
  • 1 tsp garlic powder
  • ¼ tsp ground nutmeg
  • ¼ tsp cayenne pepper
  • ¾ cup fat free half and half
  • 2 shallots
  • 6 slices prosciutto di parma
  • ¼ cup walnuts
  • 8 oz fettucine weighed raw
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