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Grilled Salsa Verde Chicken
Ingredients
  • 8 bone-in, skin-on chicken thighs (about 3 pounds)
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 ½ cups salsa verde, either jarred or  homemade, divided
  • Oil, for the grill
  • subheading: To serve, any of the following:
  • Rice
  • Tortillas
  • Thinly sliced radishes
  • Fresh cilantro leaves
  • Corn, on or off the cob
  • Cherry tomatoes
  • Avocado slices
Steps
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