https://www.copymethat.com/r/wq9XyqFVj/ricotta-crab-fritters/
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2024-06-02 03:09:58
Ricotta Crab Fritters
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from Carolina Outdoor Journal - Donna
Ingredients
- 3308 Ricotta Crab Fritters
- ½ of an 8-ounce piece Gallo Italian Dry Salame, peeled and finely chopped (should be about ¾ cup)
- 1 lb fresh ricotta, drained of any excess liquid
- ½ oz finely grated parmesan cheese (¼ cup)
- ½ cup shredded or lump crabmeat, shells removed
- 2 large egg yolks
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons House-Autry Hushpuppy Mix Onion
- 3 large eggs, beaten
- ½ cup House-Autry Chicken Fry
- About 2 cups vegetable oil
Steps
Directions at carolinaoutdoorjournal.com
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