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Honey–Lavender Ice Cream
Ingredients
  • 2 cups whole milk
  • 1 ½ cups heavy cream
  • ⅓ cup honey, preferably wildflower
  • 2 sprigs of fresh lavender or 1 tablespoon dried lavender
  • ½ cup sugar
  • 3 large egg yolks
  • Pinch salt
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