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Enchilada Stuffed Sweet Potatoes
Ingredients
  • 4 medium sweet potatoes, washed
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 1 red bell pepper, seeds removed and diced
  • 15 oz can black beans, rinsed and drained
  • ½ cup fresh or frozen corn
  • ¼ cup packed chopped cilantro
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • Kosher salt and black pepper, to taste
  • 2 cups enchilada sauce
  •  
  • 1 cup shredded Mexican blend cheese or cheddar cheese
  • subheading: Toppings:
  • Plain Greek yogurt or sour cream
  • Guacamole or chopped avocado
  • Pico de Gallo
  • Pickled red onions
  • Cilantro
  • Crumbled queso fresco
  •  
  • Cook Mode Prevent your screen from going dark
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