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Crock Pot Chicken or Turkey Stock
  • 3 to 4 lbs chicken bones (raw or cooked, boiling fowl or chicken or carcasses)
  • onions, chopped or quartered leave the skin on it gives nice color to the stock
  • celery, chopped
  • carrot, chopped
  • 1 small leek, chopped
  • 10 black peppercorns, approx
  • 1 garlic clove (to taste)
  • 1 bay leaves or 1 bouquet garni
  • parsley
  • boiling water
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