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Corned Beef Egg Roll
Ingredients
  • 1 ½ cups shredded coleslaw mix
  • 3 tablespoons water
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ⅓ cup water
  • 5 ounces cooked corned beef brisket
  • 1 cup shredded Swiss cheese
  • 8 egg roll wrappers
  • 3 cups vegetable oil for frying, or as needed (Optional)
  • subheading: Dipping Sauce:
  • 1 cup mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons sweet pickle relish
  • 1 teaspoon lemon juice
  • 1 teaspoon smoked paprika
  • ¼ teaspoon kosher salt
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