Quick and Easy Vegetarian Ramen

aheadofthyme.com

Julie Wurf

I love cooking for one or two so that's the main focus of my collection

1 tablespoon sesame oil

3 teaspoons ginger, grated

4 teaspoons garlic, minced

3 tablespoons soy sauce

2 tablespoons mirin or rice wine vinegar

4 cups vegetable stock (or chicken stock)

½ cup fresh shiitake mushrooms

2 eggs (or soy sauce eggs)

1 cup baby spinach

2 (3 oz) packs dried ramen noodles

hot sauce, to taste (optional)

½ cup green onions/scallions, sliced

1 cup carrots, shredded

sesame seeds (optional, for topping)

Directions at aheadofthyme.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer