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Prosciutto-Wrapped Pork Loin
Ingredients
  • ½ cup fresh parsley
  • ¼ cup fresh sage leaves
  • 1 tablespoon Dijon mustard
  • ½ shallot, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 pork loin (3 to 5 pounds)
  • 12 slices prosciutto
  • ½ cup packed brown sugar
  • ½ cup maple syrup
  • 2 tablespoons spicy BBQ sauce
  • 2 star anise pods
  • 1 cinnamon stick
  • Zest of 1 orange
  • ½ jalapeño pepper, seeded
  • 4 tablespoons (½ stick) unsalted butter
  • 3 cloves garlic
  • 2 to 3 sprigs fresh rosemary
Steps
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