Creamy Turkey Tetrazzini

food.com

Chub

1 tablespoon butter

1⁄2 cup finely chopped onion

1⁄3 cup finely chopped celery

1⁄2 teaspoon ground pepper

1⁄2 teaspoon salt

3⁄4 cup frozen peas

3⁄4 cup carrot (I use the pre-cut matchstick carrots)

8 ounces sliced mushrooms (optional)

1⁄2 cup white wine (or sherry)

1⁄2 cup flour

4 cups chicken broth (or turkey broth)

1 cup parmesan cheese (divided)

4 ounces light cream cheese (low fat)

1 (8 ounce) package thin spaghetti (cooked)

2 cups turkey meat, cooked and shredded (or chicken)

1⁄2 cup breadcrumbs (I use panko)

Directions at food.com

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