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Instant Pot Chicken Marsala Risotto
Ingredients
  • 4 tablespoons (½ stick) salted butter (see Jeff's Tips)
  • 1 pound baby bella mushrooms, sliced
  • 2 large shallots, diced
  • 1 ½ to 2 pounds boneless, skinless chicken breasts, tenderloins or thighs, cut into bite-size pieces
  • 6 cloves (2 tablespoons) garlic, minced or pressed
  • 2 cups arborio rice (it must be arborio or carnaroli rice for risotto, and we don't rinse it prior)
  • 1 cup marsala wine (see Jeff’s Tips)
  • 4 cups chicken or mushroom broth (e.g Better Than Bouillon Mushroom Base)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
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