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Chicken Alfredo Bake
Ingredients
  • 3 cups of rotini pasta (cooked)
  • 2 chicken breasts cut to cube chunks
  • 3 rashers of bacon (chopped)
  • 1 onion (chopped)
  • 1 garlic clove (grated)
  • Shredded mozarella cheese
  • Chopped Parsley for garnish
  • 100 gms brown mushrooms (chopped)
  • Olive oil
  • subheading: ALFREDO SAUCE:
  • 125 gms butter (melted)
  • 2 tablespoons flour
  • 200 ml cream
  • 200 ml milk
  • ½ cup shredded parmesan
  • ½ cup shredded cheddar
  • salt
  • black pepper
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