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Smoked Trout and Avocado Mousse in Endive
Ingredients
  • 1 Hass avocado
  • 2 teaspoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 20 endive leaves
  • 3 ounces flaked smoked trout
  • 1 scallion, thinly sliced (for garnish)
Steps
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