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Honey Mustard Chicken Tenders
Ingredients
  • 2 tablespoons plain nonfat Greek yogurt
  • 2 tablespoons mustard, (I used yellow mustard, but Dijon or brown mustard can be substituted)
  • 1 tablespoon honey
  • 1 tablespoon light mayonnaise
  • 1.25 lbs raw boneless skinless chicken breast tenderloins, (you can also buy breasts and cut them into strips)
  • ⅔ cup cornflake crumbs, (these are sold by the other bread crumbs)
  • 1 teaspoon dry mustard powder, (such as Colman’s - found by the spices)
  • ½ teaspoon dried parsley flakes
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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