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Ingredients
  • subheading: CHICKEN:
  • ½ c. sake
  • 6 tbsp. light soy sauce
  • ¼ c. garlic
  • ¼ c. ginger
  • ¼ c. mirin (sweet rice wine)
  • 6 boneless, skinless chicken thighs
  • peanut oil
  • 2½ c. all-purpose flour
  • ½ c. rice flour
  • 1 nori furikake
  • 1 tsp. kosher salt
  • ½ tsp. baking soda
  • 1¾ c. club soda or sparkling water
  • 1 egg
  • subheading: SPICY MAYO:
  • ½ c. Kewpie mayonnaise
  • 1½ tbsp. yuzu kosho
  • ½ tsp. lemon juice
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