Easy Vegan Oil Free Pesto

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 cups basil leaves

2 cups baby spinach (or other 'light' leafy green like arugula or baby kale)

1 medium tomato quartered

4 cloves garlic

1 lemon juiced (about 2 tablespoons)

1 cup organic raw pepita pumpkin seeds see notes

Sea salt and freshly ground back pepper to taste

Directions at healthymidwesterngirl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer