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The Best Kale Caesar Salad (Made Vegan)
Ingredients
  • 1 bunch of dino kale, washed, de-stemmed and sliced into 1” ribbons
  • 1 bunch of romaine lettuce, washed, de-stemmed and sliced into 1” ribbons
  • ¼ cup roasted chickpeas
  • Sea salt and freshly ground pepper
  • ⅔ cup fresh lemon juice (about 3 to 4 lemons)
  • ¼ cup extra virgin olive oil
  • 1 tablespoon water
  • ¼ teaspoon sea salt
  • 1 ½ tablespoons dijon mustard
  • 2 tablespoons ground flax seeds
  • ½ cup raw walnuts, soaked in water for 10 minutes, then drained
  • 2 teaspoons garlic (roughly 2 to 3 large cloves)
Steps
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