Bulgarian Fried Cheese (Kashkaval Pane)

Bulgarian Fried Cheese or Kashkaval Pane is an appetizer that is made by breading and frying kashkaval cheese. Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. It's great for grating, cooking and melting, and is similar to Italian pecorino or Greek kasseri, but can variously taste like provolone and even pungent blue cheese (without any hint of mold).

subheading: 1 pound kashkaval, provolone, fontina, or halloumi cheese:

2 to 3 cups all-purpose flour, as needed

2 to 3 large eggs, beaten

2 to 3 cups fresh breadcrumbs, panko crumbs, or matzo meal

Flat-leaf parsley, or lovage, for garnish

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer