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Green Onion and Watercress Soup with Cheese Croutons
Ingredients
  • 1 slice multigrain bread, cut into ½-inch cubes
  • ½ ounce (about ½ cup) Gruyere cheese, coarsely grated
  • 1 cube low-sodium vegetable bouillon
  • 2 scallions, finely chopped
  • 1 cup (2 ounces) coarsely chopped watercress, toughest stems discarded
  • ¼ teaspoon coarse salt
Steps
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