How to Make Pan-Fried Cheeseburger Dumplings (Shengjianbao) with Tom!

twistedfood.co.uk

Jess

subheading: Occasions:

subheading: HOW TO MAKE PAN-FRIED CHEESEBURGER DUMPLINGS (SHENGJIANBAO) WITH TOM!:

subheading: INGREDIENTS:

600g minced beef

200g sharp cheddar

1 tbsp soy sauce

1 tbsp yellow mustard

½ tsp white pepper

1 tsp black pepper

½ tsp sugar

1 ½ tbsp dill pickle, finely chopped

2 tbsp white onion, finely chopped

subheading: For the dough:

400g plain flour

200g warm water

¼ tsp fast-action yeast

½ tsp fine salt

subheading: For the burger topping wedge salad:

1 head iceberg lettuce

maple roasted shallots or onions, torn into pieces

6 rashers crispy bacon, crumbled

3 tbsp chives, roughly chopped

subheading: For the dressing:

½ cup mayonnaise

2 tbsp ketchup

1 tbsp dill pickles, finely chopped

1 tbsp white onion, finely chopped

1 hpd tbsp fermented black beans in chilli oil (Laogonma brand)

2 tsp maple syrup

1 tbsp chinkiang (chinese black) vinegar

½ tsp black pepper

1 small clove garlic, crushed

salt, to taste

1 tsp sesame oil

Directions at twistedfood.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer