https://www.copymethat.com/r/wpHYgxQyu/shredded-butternut-squash-with-brown-but/
127655970
oPyYj7a
wpHYgxQyu
2024-04-28 06:57:27
Shredded Butternut Squash with Brown Butter, Sage and Pecans
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Ingredients
- 1 medium butternut squash (about 2½ pounds), peeled and seeded
- 8 tablespoons unsalted butter
- 1 shallot, peeled and thinly sliced
- 2 garlic cloves, finely chopped
- 1 tablespoon finely grated ginger
- 1½ tablespoons finely chopped sage
- 1 teaspoon kosher salt, more as needed
- ½ teaspoon black pepper
- ¾ cup chopped toasted pecans
- Pomegranate seeds, optional
- Fresh lemon juice or balsamic vinegar, to taste
Steps
Directions at cooking.nytimes.com
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