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Apricot Bars Recipe with Fresh or with Apricot Jam
Ingredients
  • 2 lbs (910g) ripe Apricots , cut in half & seeds removed
  • ¾ cup (150g) sugar , or to taste
  • 1 Tablespoon (15ml) orange liqueur (such as Grand Marnier), optional
  • 1 cup (125g) flour
  • ½ cup (110g) packed brown sugar
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon Baking Soda
  • ½ cup (113g) cold unsalted butter (1 stick) , cut into small cubes
  • 1 cup (90g) old fashioned oats
Steps
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