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Crisp Peach Cobbler
Ingredients
  • 6 large fresh peaches, pitted and cut into eighths
  • 1 lemon, zested and juiced
  • subheading: Batter:
  • ½ cup unsalted butter, at room temperature
  • 1 ¼ cups white sugar
  • 1 ⅓ cups self-rising flour
  • ⅓ cup rolled oats
  • ⅔ cup whole milk
  • subheading: Glaze:
  • ¼ cup white sugar
  • 2 tablespoons cold water, or as needed to wet topping sugar
Note: Ingredients may have been altered from the original.
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