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Lime Cilantro Hummus
Ingredients
  • 2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup coarsely chopped cilantro leaves
  • ½ cup lime juice
  • ¼ cup water
  • 3 tablespoons olive oil
  • 4 garlic cloves, halved
  • 1-½ teaspoons grated lime peel
  • 1 teaspoon garlic salt
  • ½ teaspoon cayenne pepper
  • Assorted fresh vegetables or crackers
Steps
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