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Ingredients
  • 2 to 3 lb pork shoulder roast or bone-in steaks
  • Salt to taste
  • 2 to 3 Tbsp. olive oil
  • 5 cloves garlic, minced
  • 2″ piece of ginger, peeled and grated
  • ¼ c soy sauce
  • ½ c rice wine vinegar
  • ¾ c chicken stock
  • ¼ c oyster sauce
  • ½ c brown sugar
  • 3 star anise (optional)
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