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Bacon Ranch Pasta Salad
Ingredients
  • 2 tsp. kosher salt, plus more for pasta water and to taste
  • 1 (12-oz.) package bacon
  • 1 lb. cavatappi pasta
  • ½ c. mayonnaise
  • ½ c. sour cream
  • ½ c. buttermilk
  • ¼ c. flat-leaf parsley, chopped
  • ¼ c. fresh dill, chopped, plus more for topping
  • 1 ½ tbsp. fresh lemon juice
  • 1 garlic clove, grated
  • 1 tsp. ground black pepper, plus more to taste
  • 1 pt. grape tomatoes, halved
  • 6 oz. sharp cheddar cheese, cut into ½-inch cubes
  • 1 c. frozen peas, thawed
  • 1 (4-oz.) container pimentos, drained
  • 1 (3.8-oz.) can sliced black olives, drained
  • 4 green onions, thinly sliced
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