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No-Knead Sourdough Bread
Kellbell
Always looking for the perfect recipe for everything! Once I have tried a recipe, I mark it as, 'I made this', and give it a star rating.
Ingredients
  • 1 large loaf
  • subheading: SAVE RECIPE PRINT:
  • 1 cup (227g) ripe (fed) sourdough starter
  •  
  • 1 ¾ cups (397g) water, lukewarm
  •  
  • 5 cups (600g) King Arthur Unbleached Bread Flour
  •  
  • 1 tablespoon (18g) salt
  •  
  • 2 teaspoons diastatic malt powder, optional for a more golden color and stronger rise
  • ½ tsp rapid rise yeast, also optional
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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