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Ingredients
  • 1 eggplant, halved, or several smaller ones
  • olive oil
  • ½ onion, diced,
  • 2 small garlic cloves, minced
  • 1 can diced tomatoes
  • 2 tbsp tomato paste
  • ¼ cup sundried tomatoes, chopped
  • ½ cup olives
  • 1 tsp capers
  • splash balsamic vinegar
  • pinch sugar
  • salt and pepper, to taste.
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