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Ingredients
  • 1 cup pecans, chopped
  • 7 tbsp. unsalted butter
  • ⅓ cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • a pinch of salt
  • Pecan halves for the top of each cookie
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