https://www.copymethat.com/r/wot7ZeI21/baked-chicken-parmesan/
137917137
A4uc8Vv
wot7ZeI21
2024-05-10 03:01:46
Baked Chicken Parmesan
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Ingredients
- subheading: Equipment:
- Large Pan & Wooden Spoon
- Large Baking Tray & Wire Rack
- 3 Shallow Dishes (for dredging)
- Cling Film & Rolling Pin or Mallet (for pounding chicken)
- Sharp Knife & Chopping Board
- Fine Cheese Grater
- Spatula/Turner
- Small Pot (for chicken seasoning)
- subheading: Ingredients (check list):
- subheading: Marinara Sauce:
- 1x 25oz/700g jar of Tomato Passata (pureed/strained tomatoes in US - see notes)
- 6 to 8 large Basil Leaves, finely diced (plus extra to serve)
- 2 cloves of Garlic, minced/finely diced
- 1 medium Onion, finely diced
- 1 tbsp Extra Virgin Olive Oil
- ½ tsp Dried Oregano
- Salt & Black Pepper, to taste
- Sugar (optional)
- subheading: Chicken:
- 4x 7oz/200g Chicken Breasts, brought close to room temp
- 1 ¼cups / 75g Panko Breadcrumbs (see notes)
- ⅔ cup / 50g freshly grated Parmesan, plus 4 pinches extra to top chicken
- ⅓ cup / 70g Flour
- 8 wedges of Fresh Mozzarella (approx 7oz/200g)
- 2 medium Eggs, beaten
- 1 heaped tbsp Butter
- 1 tsp EACH: Salt, Garlic Powder
- ¾ tsp Dried Oregano
- ½ tsp Black Pepper
Steps
Directions at dontgobaconmyheart.co.uk
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